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Mediterranean By Cruise Ship

Mediterranean By Cruise Ship: The Complete Guide to Mediterranean Cruising, Third Edition

by Anne Vipond
  This is the destination every cruiser dreams about--the ancient lands of the Mediterranean. Readers learn about past civilizations and the art, politics, and culture of societies that continue to influence the world. This revised and updated third edition has over 400 photos, many in color. Dozens of maps including walking tour maps of cities, islands and ports. Comes with giant color pull-out map of the Mediterranean.
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Mediterranean Winter

Mediterranean Winter: The Pleasures of History and Landscape in Tunisia, Sicily, Dalmatia, and Greece

by Robert D. Kaplan
  Kaplan’s bus and train travels, his nighttime boat voyages, and his long walks in one archaeological site after another lead him to subjects as varied as the Berber threat to Carthage; the Roman army’s hunt for the warlord Jugurtha; the legacy of Byzantine art; the medieval Greek philosopher Georgios Gemistos Plethon, who helped kindle the Italian Renaissance; twentieth-century British literary writing about Greece; and the links between Rodin and the Croatian sculptor Ivan Mestrovic. Within these pages are smells, tastes, and the profundity of chance encounters. Mediterranean Winter begins in Rodin’s sculpture garden in Paris, passes through the gritty streets of Marseilles, and ends with a moving epiphany about Greece as the world prepares for the 2004 Summer Olympics in Athens.
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Mediterranean Guides

Practical Travel Guide to the Mediterranean

The Med Guide: A Practical Travel Guide to the Mediterranean and the Towns around it

by Jon Gorvett
  The Mediterranean, its ports and islands--a practical guide for independent travelers using boats and ferries. This is an entirely new kind of guide based not on countries but on a sea, its islands and the places the routes across it connect to. Includes all Mediterranean countries with ferry connections: Greece, Turkey, Israel, Egypt, Tunisia, Morocco, Spain, Gibraltar, France, Italy, Croatia, Albania, and Malta. Route plans, ferry timetables, historical background, places to stay, and places to eat are featured for all budgets.
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Rick Steves' Italy 2005

Rick Steves' Italy 2005

by Rick Steves
  Who but Rick Steves can tell you the best way to see Rome, Venice, Florence, the hill towns of central Italy, the Dolomites, and the Amalfi Coast? With Rick Steves' Italy 2005, you can experience the best of everything Italy has to offer-economically and hassle-free. Completely revised and updated, Rick Steves' Italy 2005 includes color maps and photographs, opinionated coverage of both famous and lesser-known sights; friendly places to eat and sleep; suggested day plans; walking tours and trip itineraries; clear instructions for smooth travel anywhere by car, train, or foot; and Rick's newest "back door" discoveries. America's number one authority on travel to Europe, Rick's time-tested recommendations for safe and enjoyable travel in Italy have been used by millions of Americans in search of their own unique travel experience.
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Lonely Planet Greece

Lonely Planet Greece

by Carolyn Bain, David Willett, Michael Clark, Des Hannigan, Paul Hellander, Jeanne Oliver
Laze on sun-drenched beaches, wander through white-washed island villages, explore the ancient world or party like it's an Olympic event - Greece is the ultimate Mediterranean paradise. If you long to follow in the footsteps of the gods, let this inspirational guide show you the way.
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Lonely Planet Greek Islands

Lonely Planet Greek Islands

by David Willett, Carolyn Bain, Michael Clark, Des Hannigan, Paul Hellander, Jeanne Oliver
  Hit the high seas! With a vast coastline and 300 days of sunshine a year, Greece's islands are the ultimate European escape. Whether you're seeking traditional village life or exploring the haunts of the jet set, our definitive guide gives you detailed regional coverage for the perfect getaway.
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Footprint Croatia

Footprint Croatia

by Jane Foster
  Drawn by Croatia's dramatic landscape of rugged mountains, clear blue sea, and historic Venetian towns along the coast, the number of visitors to this fascinating Eastern European country continues to increase. Revised and redesigned, this new edition covers Zagreb and inland Croatia, Istria, Kvarner, and North, Central, and South Dalmatia. It provides practical information on where to stay, from hotels and pensions to "Robinson Crusoe" accommodations on uninhabited islands and newly restored lighthouses. Author Jane Foster, a resident of Croatia for more than five years, offers an insider's advice on sailing the Croatian coast -- the best way to see it -- with its beautiful bays and islands. She covers Croatian treasures such as Dubrovnik and Split, as well as the best beaches (including naturist spots) and water sports centers. 32 pages of full-color maps and evocative photographs help travelers navigate their way through the country and discover its best sights.
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Lonely Planet Croatia

Lonely Planet Croatia

by Jeanne Oliver
  Imagine sunning yourself on the idyllic islands of the Dalmation coast and marvelling at the tumbling cascades in Plitvice National Park. Picture yourself wandering the marble streets of medieval Dubrovnik and exploring Diocletian's Palace in Split. Whether it's the unspoilt landscapes or rich cultural heritage that inspires you - connect with this, the original guide to Croatia.
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A Traveller's History Of Cyprus

A Traveller's History Of Cyprus

by Timothy Boatswain
  Although Cyprus is a relatively small island, its position in the East Mediterranean has always given it strategic importance beyond its size. Well-placed for travel from all over the globe with plenty of sunshine throughout the year, Cyprus has become a favored tourist destination. All visitors, whether to the Greek or Turkish side of the island, discover the immensely rich history, which has resulted in so many civilizations making their mark upon its soil.
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The Mediterranean Diet

The Mediterranean Diet: Newly Revised and Updated

by Marissa Cloutier, Eve Adamson
  Scientists have discovered that traditional Mediterranean cuisine is one of the most healthful, nutritious diets in the world -- one that can help everyone lose weight and enjoy lower rates of coronary heart disease and other chronic conditions, including diabetes and cancer. From tasty Moroccan vegetable stew to rosemary focaccia, from eggplant parmesan to lemon almond cake, The Mediterranean Diet offers a program that will make dieters everywhere -- and food lovers in general -- rejoice.
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The Slow Mediterranean Kitchen

The Slow Mediterranean Kitchen : Recipes for the Passionate Cook

by Paula Wolfert
  Who can resist the sensuous delights of a slow-simmered stew, salmon fillet slow-roasted until it is soft as silk, or leg of lamb braised until it is meltingly tender? Slow cooking is the hottest new trend in food, and no one better captures the art of sumptuous, unhurried cooking than renowned food writer Paula Wolfert. In The Slow Mediterranean Kitchen, she returns to her favorite culinary regions and shares an enticing treasure trove of more than 150 authentic recipes that wend their way from North Africa and the Eastern Mediterranean to Italy, Spain, and the South of France. With her trademark passion for detail and curiosity about cultural traditions and innovations, she offers loyal fans and new converts the secrets to simmering, slow roasting, braising, poaching, and marinating their way to flavor-drenched dishes that capture the enchanting tastes and aromas of the Mediterranean table. Perfect for anyone who loves to cook, this rich resource is a must-have for the bookshelf of everyone who is serious about food.
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From Tapas to Meze

From Tapas to Meze: Small Plates from the Mediterranean

by Joanne Weir
  Life at the table in the sunbaked communities surrounding the Mediterranean has as much to do with feeding the heart and soul as the stomach. Look into a crowded tapas bar or a rustic outdoor taverna, and you’ll find people gathered together to share good conversation along with steaming bowls of pasta, tiny deep-fried fish, roasted sweet vegetables, and spicy pizzas. In this completely revised edition of FROM TAPAS TO MEZE, award-winning chef, cookbook author, and teacher Joanne Weir presents 160 recipes for Mediterranean first courses: the tapas of Spain; Southern France’s hors d’oeuvres and entrées; Italy’s antipasti and primi piatti; the meze of Greece, Turkey, and the Middle East; and North Africa’s mukabalatt. Featuring authentic recipes cajoled from the region’s finest home cooks and restaurant chefs, this flavorful collection of small plates brings out the best of the Mediterranean’s extraordinary bounty.
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