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Mediterranean Travel Guides |
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![]() Mediterranean By Cruise Ship: The Complete Guide to Mediterranean Cruising, Third Editionby Anne VipondThis is the destination every cruiser dreams about--the ancient lands of the Mediterranean. Readers learn about past civilizations and the art, politics, and culture of societies that continue to influence the world. This revised and updated third edition has over 400 photos, many in color. Dozens of maps including walking tour maps of cities, islands and ports. Comes with giant color pull-out map of the Mediterranean. More information and prices (covers vary) from: Amazon.com - US dollars SeekBooks.com.au - Australian Dollars Amazon.ca - Canadian dollars Amazon.co.uk - British pounds Amazon.de - Euros Amazon.fr - Euros ![]() Mediterranean Winter: The Pleasures of History and Landscape in Tunisia, Sicily, Dalmatia, and Greeceby Robert D. KaplanKaplan’s bus and train travels, his nighttime boat voyages, and his long walks in one archaeological site after another lead him to subjects as varied as the Berber threat to Carthage; the Roman army’s hunt for the warlord Jugurtha; the legacy of Byzantine art; the medieval Greek philosopher Georgios Gemistos Plethon, who helped kindle the Italian Renaissance; twentieth-century British literary writing about Greece; and the links between Rodin and the Croatian sculptor Ivan Mestrovic. Within these pages are smells, tastes, and the profundity of chance encounters. Mediterranean Winter begins in Rodin’s sculpture garden in Paris, passes through the gritty streets of Marseilles, and ends with a moving epiphany about Greece as the world prepares for the 2004 Summer Olympics in Athens. More information and prices (covers vary) from: Amazon.com - US dollars SeekBooks.com.au - Australian Dollars Amazon.ca - Canadian dollars Amazon.co.uk - British pounds Amazon.de - Euros Amazon.fr - Euros |
Mediterranean Guides
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![]() The Mediterranean Diet: Newly Revised and Updatedby Marissa Cloutier, Eve AdamsonScientists have discovered that traditional Mediterranean cuisine is one of the most healthful, nutritious diets in the world -- one that can help everyone lose weight and enjoy lower rates of coronary heart disease and other chronic conditions, including diabetes and cancer. From tasty Moroccan vegetable stew to rosemary focaccia, from eggplant parmesan to lemon almond cake, The Mediterranean Diet offers a program that will make dieters everywhere -- and food lovers in general -- rejoice. More information and prices from: Amazon.com - US dollars SeekBooks.com.au - Australian Dollars Amazon.ca - Canadian dollars Amazon.co.uk - British pounds Amazon.de - Euros Amazon.fr - Euros ![]() The Slow Mediterranean Kitchen : Recipes for the Passionate Cookby Paula WolfertWho can resist the sensuous delights of a slow-simmered stew, salmon fillet slow-roasted until it is soft as silk, or leg of lamb braised until it is meltingly tender? Slow cooking is the hottest new trend in food, and no one better captures the art of sumptuous, unhurried cooking than renowned food writer Paula Wolfert. In The Slow Mediterranean Kitchen, she returns to her favorite culinary regions and shares an enticing treasure trove of more than 150 authentic recipes that wend their way from North Africa and the Eastern Mediterranean to Italy, Spain, and the South of France. With her trademark passion for detail and curiosity about cultural traditions and innovations, she offers loyal fans and new converts the secrets to simmering, slow roasting, braising, poaching, and marinating their way to flavor-drenched dishes that capture the enchanting tastes and aromas of the Mediterranean table. Perfect for anyone who loves to cook, this rich resource is a must-have for the bookshelf of everyone who is serious about food. More information and prices from: Amazon.com - US dollars SeekBooks.com.au - Australian Dollars Amazon.ca - Canadian dollars Amazon.co.uk - British pounds Amazon.de - Euros Amazon.fr - Euros ![]() From Tapas to Meze: Small Plates from the Mediterraneanby Joanne WeirLife at the table in the sunbaked communities surrounding the Mediterranean has as much to do with feeding the heart and soul as the stomach. Look into a crowded tapas bar or a rustic outdoor taverna, and you’ll find people gathered together to share good conversation along with steaming bowls of pasta, tiny deep-fried fish, roasted sweet vegetables, and spicy pizzas. In this completely revised edition of FROM TAPAS TO MEZE, award-winning chef, cookbook author, and teacher Joanne Weir presents 160 recipes for Mediterranean first courses: the tapas of Spain; Southern France’s hors d’oeuvres and entrées; Italy’s antipasti and primi piatti; the meze of Greece, Turkey, and the Middle East; and North Africa’s mukabalatt. Featuring authentic recipes cajoled from the region’s finest home cooks and restaurant chefs, this flavorful collection of small plates brings out the best of the Mediterranean’s extraordinary bounty. More information and prices from: Amazon.com - US dollars SeekBooks.com.au - Australian Dollars Amazon.co.uk - British pounds Amazon.ca - Canadian dollars Amazon.de - Euros Amazon.fr - Euros |
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